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A2 Milk Delhi

Why should you switch to A2 Milk Delhi?

A2 milk Delhi is a new type of cow’s milk containing predominantly the A2 type of beta-casein protein rather than commonly found A1 protein. The A2 milk Delhi movement is on trend these days. What makes the milk healthier is not just the A2 protein, but how the cattle is fed. When the cows are fed with herbs like Ashwagandha, Shatavari, Jivanti, Lemon grass, Basil & many seasonal vegetables along with seed residue of mustard, sesame & almonds, then cow delivers quality A2 milk Delhi.

 
 

1.A2 milk Delhi

is way easier to digest than regular cow’s milk and is less likely to cause gastro problems. However, there are a lot of alternatives to cow’s milk, but A2 milk Delhi is naturally produced by selecting special cows. In order to harvest this milk, the farmers do a heavily selective process in choosing special cows that only produce the A2 protein. By drinking A2 milk Delhi, you will get rid of: Neurological impairment Heart Disease Type 1 Diabetes Impaired immune response Autoimmune disease

Cow Ghee Benefits  

2. Cleanses skin: Cow milk in South Delhi :

is an amazing cleansing agent for the skin which maintains the pH balance of the skin. It helps to eliminate dirt as well as oil from the skin without making it greasy. It is best for normal to dry skin individuals.

3.A2 milk Delhi :

is easily digestible in comparison to goat & other milk, which is why A2 milk is best for all those who are lactose intolerant. A2 Indian Desi cow milk, strontium of A2 milk enhances the body immunity & protects from harmful radiation. The high level of Omega 3 cleans the cholesterol deposits from blood vessels. Cerebrosides present in A2 milk Delhi increases brain power. And strontium of A2 milk enhances the immunity & protects body from harmful radiation. The process of selecting A2 cows is too long & so costly for major milk corporations. Whenever you go out to buy A2 milk, or A2 milk products, do ensure that the milk has been screened through selective and intimate vetting.